Description

Egg tart – a baked pastry commonly found in our bakeries and restaurants, consisting of a soft outer pastry crust that is filled with a soft and creamy egg custard, now available in low carb/keto version.

The outer pastry for this tart version is slightly crispy at the top, soft and buttery at the bottom.

Ingredients: Almond flour, organic gluten-free coconut flour (optional), premium range eggs, butter, xylitol, whipping cream and vanilla extract.

Selling in sets of 4

Do note that the flowery flute cases are no longer available and tart crusts will now be a plain design