Pure Butter Cake

Sometimes, all you want is a proper slice of butter cake, nothing more, nothing less. No cream cheese, cream, or yoghurt. Just generous butter, baked to be rich yet light, and made for tea.

This is a simple butter cake for slow afternoons. Familiar, comforting, and quietly satisfying.

For best enjoyment, allow the cake to rest at room temperature for a day or two to let the buttery aroma develop before refrigerating.

Ingredients: Butter, premium eggs, almond flour, sweetener, gluten-free baking powder, and natural flavorings such as vanilla extract (classic), 100% cocoa powder (marble), organic lemon juice (lemon), or organic orange juice (orange).

Approximate size: 14.5 × 8 cm