Description

Light lemon vanilla cheese cake that has the best of both worlds, baked vanilla cheese and a citrusy mascarpone mousse cheese layer in one, coupled and coated with soft and moist vanilla sponge.

Some said this is like eating tofu cheesecake without the tofu! We have to agree.

Ingredients: Whipping cream, Philadelphia cream cheese, premium range eggs, mascarpone cheese, xylitol, almond flour, vanilla extract, organic lemon juice and gelatin powder