Frenchy Financiers

Financiers are typically made in small rectangular baking tins so that they will look like gold bars when baked.

Good financiers are made with "beurre noisette" which gives them their rich hazelnut flavor. Unsalted butter is melted over low heat and allowed to separate into butterfat and milk solids. The latter naturally sink to the bottom of the pan and, if left over gentle heat, will begin to brown. As they reach a toasty hazelnut color, the pan is removed from the heat

Beurre noisette may be used in its liquid state or cooled to a solid form. It has a nutty flavor and is particularly included in the batters for madeleines and financiers.

Fancy having some round buttery Keto Financiers in Classic or Light Matcha Flavor for tea? Adding a new Double Choco flavor as well, made with a chocolate base with dark premium chocolate chips.

Ingredients: Almond flour, butter, premium range eggs, sweetener, no-sugar vanilla extract, organic matcha powder or unsweetened chocolate powder with premium keto dark chocolate chips.