Chocoding

What is a Chocoding?

Chocoding is our comforting take on a classic bread pudding, made the Keto Kemama way. We start with our house bread, cube it, then bake it again until it turns soft, custardy, and spoon-tender—soaked through with rich cream and egg custard.

Generous pockets of premium baking dark chocolate chips melt gently into the pudding, giving you little bursts of chocolate in every bite. It’s cosy, satisfying, and just sweet enough, without being heavy.

Best enjoyed chilled or lightly warmed, whether as a dessert or a quiet treat with coffee.

Ingredients: House bread, whipping cream, premium eggs, sweetener, premium baking dark chocolate chips, and no-sugar vanilla extract.

Note: Choc-ding is baked a day in advance and chilled as part of our usual process, allowing the texture and flavours to settle beautifully before collection.