Description

Financiers are typically made in small rectangular baking tins so that they will look like gold bars when baked.

Good financiers are made with “beurre noisette” which gives them their rich hazelnut flavor.

Unsalted butter is melted over low heat and allowed to separate into butterfat and milk solids. The latter naturally sink to the bottom of the pan and, if left over gentle heat, will begin to brown. As they reach a toasty hazelnut colour, the pan is removed from the heat*

Beurre noisette may be used in its liquid state or cooled to a solid form. It has a nutty flavour and is particularly included in the batters for madeleines and financiers.*

Fancy having some round buttery Keto Financiers in Classic or Light Matcha Flavor for tea?

Ingredients: Almond flour, butter, premium range eggs, sweetener – xylitol, no-sugar vanilla extract or organic matcha powder.

Size: Diameter 6.5 cm x Height 3cm

*source: Wikipedia